I’m always looking for recipes that cut the carbs but that the whole family will enjoy. I’ve found a winner with my Low Carb Cheesy Bacon and Chicken Casserole, one of my new favorite dishes!
Low Carb Cheesy Bacon and Chicken Casserole
2 lb. cooked chicken, cubed
1.5 lb. frozen broccoli, steamed
8 oz. package cream cheese, softened
4 oz. sour cream
4 oz. mayo
8 oz. shredded cheddar
1/2 tablespoon garlic powder
1/2 tablespoon salt
1/2 tablespoon pepper
1/2 cup bacon crumbles
Preheat oven to 350 degrees.
In a big mixing bowl, place cream cheese, sour cream, mayo, and spices and mix together until combined.
Add the cooked chicken, steamed broccoli, 4 ounces of shredded cheese, and bacon crumbles into the cream cheese mix and mix well.
Pour into a baking dish and top with remaining shredded cheese.
Bake for 35 minutes.
Serve up and enjoy! This Low Carb Cheesy Bacon and Chicken Casserole has become a huge favorite in our household!
Looking for other low carb recipes? Check out my recipe for Low Carb Bacon Cheeseburger Casserole!