If you’re seeking a breakfast dish that will make your palate want more, Tennessee is known for its southern-style cooking. The state is known for its delicious breakfast options, and Knoxville, in particular, is a foodie’s destination.
With staggering restaurant sales per capita, Knoxville has an impressive restaurant business that attests to the city’s passion for fine dining. Additionally, it has over 300 restaurants per capita, giving foodies a variety of options to enjoy. Additionally, the food business in Knoxville is flourishing, as evidenced by the thousands of industry workers.
Tennessee has a wide variety of breakfast options that’ll satisfy your appetite, whether you want a big southern-style breakfast or a healthy one. This blog highlights some of Tennessee’s must-try breakfast dishes.
Green Eggs and Ham
While it may sound strange, this dish is quite delicious and a must-try for any breakfast lover visiting Tennessee. The dish typically consists of scrambled eggs mixed with pesto or spinach to give it a vibrant green color. A crisp country ham is then added to it for the ideal flavor harmony. The savory ham and herbaceous eggs make for a distinctive and pleasant breakfast.
You’re in luck if you reside in Knoxville! A new restaurant in Knoxville TN specializes in classic hand-made dishes, like Green Eggs & Ham. The dish at this restaurant has a base of green goddess-deviled eggs, adding a richness of flavor and texture. The local origin of the country ham used in the meal adds to its authenticity and enhances its flavor.
Biscuits and Gravy
This classic dish consists of a warm, flaky biscuit topped with creamy, savory sausage gravy. The biscuits have a delicate, buttery texture that goes nicely with the thick and delicious gravy. They are made using flour, baking powder, butter or shortening, and milk. Breakfast sausage that has been crushed is cooked in a pan with a roux of flour and milk, resulting in a rich, creamy gravy. The dish is frequently served with crispy bacon, fried eggs, or hash browns to finish off the delectable breakfast. In Tennessee, there are numerous restaurants and diners that provide biscuits and gravy, which is a well-liked breakfast choice for both locals and tourists.
Fried Chicken and Waffles
This breakfast dish strikes the ideal mix between sweet and savory tastes. The crunchy and juicy fried chicken is spiced and seasoned with herbs and spices and pairs nicely with the fluffy, buttery waffles. Adding maple syrup or honey to this recipe adds depth of sweetness. The chicken’s crispy skin offers a pleasing crunch while the tasty, tender meat within melts in your mouth. A unique batter is used to make the waffles, giving them a light and fluffy texture.
Country Ham Biscuit
Country ham is a cured and smoked meat that is often cut into small slices and has a unique flavor from other varieties of ham. On the other hand, the biscuit is a soft, puffy bread that is ideal for slicing the ham between. When you bite into a country ham biscuit, the biscuit’s richness and the ham’s saltiness combine to create an incredible flavor explosion.
Grits are porridge consisting of crushed cornmeal that is cooked until it becomes creamy and savory. Grits are frequently eaten as a breakfast meal, topped with butter, salt, and pepper. They can also be presented as a side dish. They can also be flavored with cheese, bacon, sausage, or shrimp for a heartier supper. Grits can also be made with yellow or blue corn, each with a slightly different flavor and texture, but white corn is often the main ingredient.
This dish is an enticing breakfast wrap filled with cheese, scrambled eggs, and meat of your choice, such as bacon or sausage. The mixture is then wrapped in a warm flour tortilla, and salsa, sour cream, and guacamole may be added for flavor. The Breakfast Burrito is a terrific choice for people who prefer to sit down and have a leisurely morning or who need a quick breakfast on the go. This dish will leave you pleased and prepared to face the day ahead with its wonderful mixture of flavors and textures.
The Southern breakfast staple of these fluffy, tasty cakes is frequently accompanied by butter and syrup. But you may also add fruit, nuts, whipped cream, or chocolate chips on top of them. The batter may be tailored to any flavor and is produced from a straightforward combination of flour, eggs, milk, and baking powder. In Tennessee, several pancake variations include adding the batter with pecans, blueberries, or even a little cinnamon.
Thick slices of bread are coated in eggs, milk, and cinnamon for this meal before being fried till golden brown. A warm, crunchy top and a soft, custard-like interior are the end product, which is ideal for absorbing syrup and butter. French toast can be topped with several ingredients, such as fresh fruit, whipped cream, or powdered sugar, but in Tennessee, an ample sprinkle of warm maple syrup is the preferred method of consumption.
An omelet can be customized to your preferences, made with fluffy eggs and loaded with meats, cheese, and veggies. An omelet may accommodate your preferences, whether you want traditional fillings like gammon, cheese, and mushrooms or more unusual choices like spinach, feta, and sun-dried tomatoes. This breakfast meal is a wonderful way to start the day because it is tasty and a fantastic source of protein and other necessary nutrients.
The rich dough is flattened out, topped with a buttery cinnamon-sugar mixture, wrapped up, and then cut into individual parts to make these delicious and gooey sweets. After baking, a creamy glaze is spread over the rolls to increase their sweetness. In Tennessee, numerous bakeries and breakfast restaurants provide cinnamon rolls, and each one customizes the traditional recipe. Others may be created with a specific spice mixture or topped with an unusual icing, while some may be stuffed with almonds or raisins.
Tennessee offers a wide range of breakfast dishes that are not only hearty and delicious but also reflect the state’s rich southern culinary traditions. From classic biscuits and gravy to unique combinations like fried chicken and waffles, these dishes are sure to satisfy any breakfast craving. So whether you’re a fan of sweet or savory breakfasts, there is no shortage of options in Tennessee. Give these breakfast dishes a try and experience the authentic taste of Southern cuisine.