I don’t know how it is where you are, but it sure is HOT here in St. Louis! We are still spending plenty of time outside though so one of the best ways to cool off are with frozen pops – they are all the rage right now!
Last week I shared the recipe for Betty Crocker’s Crazy Carrot Pops – the perfect way to sneak some veggies in for your little one! They have a total of 12 fun recipes to celebrate the Summer of Frozen Pops!
With the 4th of July coming up, here is the perfect cool treat to serve at your BBQ! Check out these Red, White and Blueberry Lemonade Pops!
- Red Layer:
- 1 cup sliced strawberries
- 3 tablespoons lemonade, chilled
- 1 teaspoon sugar
- White Layer:
- 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
- 3 tablespoons lemonade, chilled
- Blue Layer:
- ½ cup blueberries
- ½ cup lemonade, chilled
- ½ teaspoon sugar
- In blender, place red layer ingredients.
- Cover and blend until smooth.
- Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups.
- Cover cups with foil and insert craft stick into center of each pop.
- Freeze about 2 hours or until frozen.
- When first layer is frozen, remove foil from pops.
- In small bowl, mix white layer ingredients until smooth.
- Spoon about 2 tablespoons mixture in each cup over frozen layer.
- Return foil to pops to support sticks.
- Freeze about 2 hours or until frozen.
- Meanwhile, in blender, place blueberry layer ingredients.
- Cover and blend until smooth.
- When white layer is frozen, remove foil from pops.
- Spoon about 2 tablespoons blueberry layer mixture in each cup over white layer.
- Return foil to pops to support sticks.
- Freeze at least 6 hours until frozen.
Thanks to Betty Crocker for this yummy recipe! What kind of dessert do you like to serve for the 4th of July?
Disclosure: I was not compensated for this post. I am excited to share these delicious Betty Crocker recipes with you!
These look yummy!
What a cute idea! We could use some of these here in Florida – it is HOT here too!
Those look delicious! Thank you for sharing.