Celebrate Cinco de Mayo with Betty Crocker Party Food and Drink Recipes

Cinco de Mayo always sneaks up on me, but this year I’m prepared with some food and drink recipes from Betty Crocker!

Whether you’re looking for something spicy, something healthy or something for the vegetarian in your crowd, Betty Crocker has you covered this 5th of May!

Check out the recipe below for Skinny Citrus Shrimp Tacos!

Photo Credit: Betty Crocker

{My mouth is drooling just looking at this picture!}

Ingredients

Shrimp and Marinade

1/2 cup orange juice

2 tablespoons fresh lime juice

2 tablespoons chopped jalapeño chiles

1 clove garlic, finely chopped

1 lb uncooked medium shrimp, peeled, deveined

Cucumber Salsa Fresca

2 plum (Roma) tomatoes, seeded, chopped

2 tablespoons chopped jalapeño chiles

1/4 cup chopped red onion

1/4 cup chopped fresh cilantro leaves

1/2 English (seedless) cucumber, cut in half lengthwise, thinly sliced (about 1 cup)

1/4 teaspoon salt

Yogurt Crema

1 container (6 oz) Yoplait® Greek Fat Free plain yogurt

2 tablespoons orange juice

Tortillas

8 flour tortillas for soft tacos and fajitas (6 inch), heated as directed on package

Create

In 1-gallon resealable food-storage plastic bag, mix shrimp and marinade ingredients. Seal bag. Refrigerate 30 minutes.

Meanwhile, in medium bowl, mix cucumber salsa fresca ingredients. In small bowl, mix yogurt crema ingredients.

Drain shrimp; discard marinade. Heat 12-inch nonstick skillet over medium-high heat. Add shrimp; cook 3 to 4 minutes, stirring occasionally, until pink. Drain, if needed. Spoon shrimp on tortillas; top with cucumber salsa fresca, and drizzle with yogurt crema.

Head over to Betty Crocker for recipes like Cauliflower Power Tacos and Frozen Mango COCOritas! YUM!

Tomorrow I’m going to share a recipe for something with an extra little kick!

Thanks to Betty Crocker for creating such delicious recipes!

Disclosure: I was not compensated for this post. I am excited to share these delicious Betty Crocker recipes with you!