Beef jerky is a dried meat high in protein and low in fat, making it an ideal choice for anyone looking for a healthy snack. Beef jerky is dried meat that’s high in protein and low in fat, making it an ideal choice for anyone seeking a healthy snack. For instance, beef jerky sticks are a convenient way to enjoy a nutritious treat on the go. But…
That’s right! Beef jerky can add unique flavors and textures to your dishes. In this article, we will explore four unique recipes and flavorful dishes that you can cook with beef jerky.
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Beef Jerky Chili
Chili is a classic comfort food that is easy to make and loved by many. Adding beef jerky to your chili recipe will give it a smoky, savory flavor. If you’re craving an old fashioned beef jerky recipe. here’s how to make it:
Ingredients:
- 1 lb. ground beef
- 1 chopped onion
- 2 cloves minced garlic
- 1 can diced tomatoes
- 1 can drained and rinsed kidney beans
- 1 cup beef broth
- 1 cup chopped beef jerky
- 1 tablespoon of chili powder
- Salt and pepper to taste
How To Make:
Step 1: In a large pot, cook the ground beef over medium heat until the color turns brown.
Step 2: Add the onion and garlic, and cook for two to three minutes, until the onion is not transparent anymore.
Step 3: Add the diced tomatoes, kidney beans, beef broth, beef jerky, chili powder, salt, and pepper. Stir to mix well.
Step 4: Bring the mixture to a simmer and cook for about thirty minutes until the flavors have blended together.
Step 5: Serve hot with your favorite toppings, such as shredded cheese, sour cream, and green onions.
2. Beef Jerky Stir-Fry
Stir-fries are a quick and easy way to get a healthy and delicious meal on the table. Adding beef jerky to your stir-fry will give it a unique and smoky flavor. Here’s how to make beef jerky stir-fry:
Ingredients:
- 1 lb. beef sliced sirloin
- 1 sliced red bell pepper
- 1 sliced green bell pepper
- 1 sliced onion
- 1 sliced cup beef jerky
- 2 minced cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Rice, for serving
How To Make:
Step 1: In a large skillet or wok, heat some oil over high heat.
Step 2: Add the beef sirloin and cook for two to three minutes, until browned.
Step 3: Add the bell peppers, onion, garlic, and beef jerky. Cook for another two to three minutes.
Step 4: In a small bowl, whisk together the soy sauce, honey, cornstarch, salt, and pepper. Pour the mixture over the stir-fry and stir to mix them well.
Step 5: Continue cooking until the sauce thickens and the vegetable is tender.
Step 6: Serve hot with rice.
3. Beef Jerky Salad
Salads are a great way to get a healthy and refreshing meal. Adding beef jerky to your salad will give it a protein boost and a unique texture. Nonetheless, you have to make the best cut of meat for beef jerky, which is usually thin strips, if you want to add it to this particular dish.
Here’s how to make beef jerky salad:
Ingredients:
- 4 oz. beef jerky, cut into thin strips
- 4 cups mixed greens
- 1/2 cup cherry tomatoes; halved
- 1/4 cup red onion; thinly sliced
- 1/4 cup cucumber; thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon mustard
- Salt and pepper to taste
How To Make:
Step 1: In a large mixing bowl, combine the mixed greens, cherry tomatoes, red onion, and cucumber.
Step 2: Add the beef jerky strips to the bowl and toss everything together.
Step 3: In a small bowl, whisk together the olive oil, red wine vinegar, mustard, salt, and pepper until well combined.
Step 4: Drizzle the dressing over the salad and toss to coat evenly.
Step 5: Sprinkle the crumbled feta cheese over the top of the salad and serve immediately.
4. Beef Jerky Mac and Cheese
Mac and cheese is a beloved comfort food that can be made in many ways. Adding beef jerky to your mac and cheese recipe will give it a unique and smoky flavor. Here’s how to make beef jerky mac and cheese:
Ingredients:
- 1 lb. elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 2 cups cheddar cheese, shredded
- 1 cup beef jerky; chopped
- Salt and pepper to taste
How To Make:
Step 1: Preheat your oven to 350 degrees Fahrenheit.
Step 2: Cook the elbow macaroni according to the package directions. Drain and set aside.
Step 3: In a large saucepan, melt the butter over medium heat.
Step 4: Whisk in the flour and cook for about a couple of minutes, until the mixture is smooth.
Step 5: Gradually whisk in the milk, stirring constantly.
Step 6: Cook the sauce for five to seven minutes until it has thickened.
Step 7: Add the cheddar cheese and stir until it has melted.
Step 8: Add the beef jerky, salt, and pepper. Stir to mix well.
Step 9: Add the cooked macaroni to the saucepan and stir until the macaroni is coated with the cheese sauce.
Step 10: Transfer the mixture to a baking dish and bake for 20-25 minutes, until the top is golden brown.
Conclusion
Beef jerky can be a great addition to your cooking resolutions. It can add unique flavors and textures to your dishes, and it is easy to incorporate into your favorite recipes.
Try one or more of the four recipes we’ve shared above and experiment with your own. They may not come out as good as expected. However, trying out new things in the kitchen is always wise if you haven’t done them before.
Hopefully, you’ll bring out the best cooking recipes with beef jerky in a short span of time!
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