Consider the quality of the wine that you use with your meals. Do you use cooking wine or real wine when you cook? The difference in the taste of the food will leave you amazed. Try some quality wines the next time you make a recipe that requires wine. If you get your wine from Certified Sustainable Vineyards then you know the quality of the wine is perfect. Wine can be so good for your health in the proper quantities.
Using the correct wine with each recipe is important. Never substitute white when the recipe calls for red. The same applies to any type of wine. When it calls for red, then you must use red. Don’t even try using rosé. It won’t come out the way it is intended. Red wines are used primarily in robust recipes. They usually involve red meat. That makes sense to most cooks and chefs. There is a reason for it too.
White wines will not leave a recipe tannic or astringent. Red isn’t good for certain recipes. Other recipes pair well when you reduce the dish with red wine. The juicing pairs well. This same rule applies to what you drink with your meal. The white wines normally work the best with fish, poultry, and even pork. As with the reds being tannic, they have their own aspects which they contribute to the recipe.
While age adds to the flavor of the wine you drink, it won’t always work well with a recipe. Age matters. Newer wines have the flavors in a more robust way that will cook well. It pairs with the ingredients to create a perfect blend of aroma.
Never go cheap on your wine. This applies to both the wine you drink, and the wine used in your cooking. There is a reason why wines cost more. The way they are created with ingredients that blend perfectly together in a dance of taste on the palate. The basic rule is to cook with the wine that you love to drink. If it tastes good in a glass, then it will taste just as good in the dish.
Here are some recommendations for your next shopping spree for wine. Each one works with a specific type of ingredient. While you can try them with others, these are the sure bets for a delicious dish.
– Pinot Grigio
– Sauvignon Blanc
These pair well with any poultry, pork, or fish.
– Pinot Noir
– Cabernet Sauvignon
– Mas Carlot 2017
– Brick & Mortar
– Global Wines
– Château la Vivonne 2017 Les Puechs Rosé
You can also use wines in deserts. Save the sweet ones for that. One example that is perfect is Moscato in poached pairs. You could also use Sauternes or a Riesling to bring the sweet fruit juices to the top. It mixes with the juices of the fruit to create a syrup. Try different fruits with different wines to see how it changes the taste. You will be so amazed at the incredible taste.
The function of cooking with wine is to accent the flavor and bring them to a different acidity. Try the recipe without wine and you will see the difference. Many chefs will not cook without the proper wine to deglaze their meats. They work well as a marinade and add flavoring. Make certain it doesn’t overpower the dish. Use a bottle of wine for drinking as you cook. Use it in your dish and then have some for the meal.
Do not re-use wine for the best taste. Once it’s open and you cork it, it will turn rancid or acidic. Buy enough to have it ready to use to avoid that. Cooking with wine is an adventure that brings the aroma to your meals that makes it a dish to remember.
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