When I’m in Walt Disney World, one of my favorite things to do is get a Dole Whip from Aloha Isle. I love anything pineapple so it’s a refreshing treat on a hot day at the parks. If you love Dole Whips, I’m sure you get a craving for it when you’re back home. This Dole Whip Pops recipe is a quick fix for when you’re craving the real thing!
Dole Whip Pops Recipe
- 5 ounces of unsweetened almond milk
- 5 ounces of coconut milk
- 1 cup of pineapple juice
- 2.5 cups of frozen pineapple chunks
- Popsicle Mold
Pour all ingredients into a blender. Mix for 60 seconds or until it’s at your desired consistency. Then, pour into your popsicle molds. Freeze overnight for best results.
Just smelling these pops transported me back to the Magic Kingdom. When you need to get a Dole Whip fix at home, these are for you! If you can’t wait overnight for them to freeze, just forgo the popsicle molds and eat the mix right out of the bowl! But I promise you, it’s worth the wait if you let these Dole Whip Pops freeze right.
Have you ever tried a Dole Whip at Walt Disney World or Disneyland?