Slow Cooker BBQ Pulled Pork Sandwiches
Serves: 8
  • 2 pounds of Boneless Pork Shoulder
  • 3 onions, sliced
  • ½ cup KRAFT Original Barbecue Sauce
  • 8 kaiser rolls, split
  • 8 KRAFT Singles
  1. Place meat in slow cooker; top with onions and barbecue sauce. Cover with lid.
  2. Cook on low 8 to 10 hours or on high 4 to 5 hours.
  3. Remove meat from slow cooker; cut off and discard excess fat. Shred meat with fork. Return to slow cooker; stir to coat with sauce.
  4. Fill rolls with meat mixture and top with Kraft cheese right before serving!
Recipe by Sippy Cup Mom at