Getting to know the Armenian Cuisine: Recipes

Armenian cuisine is one of the oldest in the world. It is a combination of various influences, including the Ottoman, Persian, and Russian. The cuisine is also influenced by the Armenian diaspora, which has resulted in a number of Armenian restaurants around the world. Some of the most popular Armenian dishes include Khorovats (barbecue), Dolma (stuffed grape leaves), Kofta (meatballs), and Ghapama (stuffed pumpkin). 

Armenian cuisine is also known for its wide variety of breads, including lavash (a thin, unleavened bread) and pita. Armenian food is often served with yogurt, which is used as a condiment or Dip. Armenians call it “matsun”. It is made from sour milk. 

Armenian cuisine is also known for its use of fresh herbs and spices, including mint, parsley, dill, and basil.

There are a number of popular Armenian recipes that are easy to make at home. One of the most popular is Armenian Rice Pilaf, which is a simple dish made with rice, spices, and chicken or beef broth. Another popular recipe is Armenian Lentil Soup, which is a hearty soup made with lentils, vegetables, and spices. 

If you’re looking for a more challenging Armenian recipe, try making Armenian Eggplant Caviar. This dish is made with roasted eggplant, garlic, and spices, and is often served as a dip or spread. Although it takes a little time to prepare, you may can it and preserve it for the winter. It will feel like hitting the jackpot at PlayAmo casino.

No matter what your level of experience in the kitchen, there’s an Armenian recipe that’s perfect for you. So why not give Armenian cuisine a try today?

Here are some recipes for popular Armenian dishes.

Khorovats 

1. Preheat a grill or barbeque to medium-high heat. 
2. Cut lamb, chicken, or beef into 1-inch cubes. 
3. Season the meat with salt, pepper, and other spices as desired. 
4. Grill the meat cubes for 10-15 minutes, or until cooked through. 
5. Serve with grilled vegetables, pita bread, and yogurt. 

Ghapama

1. Preheat the oven to 350 degrees Fahrenheit. 
2. Cut a small pumpkin in half and scoop out the seeds.
3. Stuff the pumpkin with a mixture of cooked rice, ground meat, chopped onions, and spices.
4. Bake the pumpkin in the oven for 1-2 hours, or until the pumpkin is cooked through. 5. Serve with yogurt or sour cream. 

Kofta

1. In a large bowl, mix together ground beef, chopped onions, bread crumbs, spices, and an egg.
2. Form the mixture into small meatballs.
3. In a large pot or Dutch oven, brown the meatballs in oil over medium heat.
4. Add water or beef broth to the pot and bring to a boil.
5. Reduce heat and simmer for 30 minutes, or until the meatballs are cooked through.
6. Serve with rice or potatoes.

Dolma

1. In a large pot, bring water to a boil and cook the grape leaves for 5 minutes.
2. In a bowl, mix together ground meat, rice, chopped onions, and spices.
3. Place a grape leaf on a work surface and put 1-2 tablespoons of the meat mixture in the center. 
4. Fold the sides of the leaf over the filling and roll up into a cylinder.
5. Repeat with the remaining leaves and filling.
6. Place the dolma in the pot and add water to cover. 
7. Bring to a boil and then reduce heat and simmer for 1 hour. 
8. Serve with yogurt or sour cream. 

Baklava 

1. Preheat the oven to 375 degrees Fahrenheit. 
2. In a large bowl, mix together chopped nuts, sugar, and spices. 
3. Layer 30 sheets of phyllo dough in a 9×13 inch baking dish, brushing each sheet with melted butter.
4. Spread the nut mixture over the phyllo dough.
5. Layer the remaining phyllo sheets on top, again brushing each sheet with butter.
6. Cut the baklava into diamonds or squares and bake for 45 minutes, or until golden brown.
7. Drizzle with a syrup made of sugar and water or honey.