This post brought to you by Avocados from Mexico. All opinions are 100% mine.
If you’re like me, whenever I watch the big game, there’s nothing I love more than snacking on party food like chips and guacamole. It seems like everyone I know has a delicious recipe for a guacamole dip!
If you do too, then here is your chance to show it off and enter to win some seriously cool prizes from Avocados from Mexico!
If you have a favorite guacamole recipe, then make sure to submit it {with a picture!} into the Avocados from Mexico Guac Off Recipe Contest!
Avocados from Mexico will pick the top 10 recipes and will post on the Avocados from Mexico on Facebook page. Three lucky people will win an iPad 2 and an autographed cookbook by Celebrity Chef Roberto Santibanez! 7 people will win a $200 grocery gift card and the autographed cookbook!
If you’re needing some inspiration for some guacamole recipes for the game day or for the contest, check out these Avocados from Mexico recipes.
Here’s one of my favorite guacamole recipes!
Layered Guacamole & White Bean Dip
Serves: Serves 8-10
Prep time: 25 min.
Cook time: 25 min.
Ingredients:
1 can (15-ounces) cannellini beans, drained
1-1/2 tablespoons fresh lemon juice
1-1/2 tablespoons olive oil
1 garlic clove, peeled
3/4 teaspoon cumin
1 tablespoon salt, divided
2 cups chopped red onion
4 tablespoons fresh lime juice, divided
1 tablespoon chopped fresh cilantro
1 cup sour cream
2 cups chopped tomato
3 avocados from Mexico, halved, pitted, peeled and mashed
1/2 cup crumbled cooked bacon (about 5 slices)
1/4 cup crumbled Romano or feta cheese
Directions:
1. In food processor, combine beans, lemon juice, olive oil, garlic, cumin and 1/2 teaspoon of the salt; whirl until smooth.
2. In a 9x7x2-1/2-inch baking dish, spread white bean dip evenly on bottom.
3. In a small bowl, combine red onions, 1 tablespoon of the lime juice, cilantro and 1/4 teaspoon of the salt; mix well. Arrange onion mixture over the white bean dip.
4. Season sour cream with 1/4 teaspoon of the salt; spread over onions. Season tomatoes with 1 teaspoon of the salt; arrange over sour cream.
5. In a medium bowl, combine avocados, remaining 3 tablespoons of lime juice and 1 teaspoon of salt. Gently spread avocado mixture over tomatoes.
6. Sprinkle with bacon and cheese. Serve with chips, pita wedges or raw veggies.
Head over to enter the Avocados from Mexico Guac Off Recipe Contest now! Just for entering, 10 random people will be chosen to win a $100 grocery gift card also!
I’d love for you to leave a link with your recipe! Good luck!
I suppose my asparagus guacamole recipe probably wouldn’t have a chance…I just prefer it to the “normal” guac.
Wow, I think you should submit it, it sounds so unique!