A clutter-free kitchen is a happy and manageable kitchen. As fun as cooking may be, it’s not as fun when you can’t find the pots and pans you need because your cabinets are too full of things you don’t use. It’s time to declutter! Have a look at these 7 steps for organizing your kitchen cabinets.
Step One: Clear The Shelves
The first step to organizing your kitchen cabinets, including kitchen pantry items Australia, is to clear the shelves. This will allow you to see what items you need to keep and what can be donated or thrown away. Start by taking everything off the shelves and cleaning or wiping them down. Then, go through each item and decide if it is something you use regularly or if it can be replaced with something else. Once you have cleared the shelves, you will be able to better assess what needs to be done next.
Step Two: Organize Your Storage Containers
Now that you have removed everything from your cabinets, it’s time to start organizing. The first step is to get all of your storage containers organized. This will make it easier to put everything back in its place and find what you need when you need it.
Start by sorting through all of your containers and getting rid of any that are damaged or that you no longer use. Then, group similar items together so they’re easy to find. For example, put all of your baking supplies in one spot, all of your spices in another, and all of your dry goods in another.
Once you have everything sorted, it’s time to start labeling. Label each container with what is inside so you can easily grab the right one when you need it. You can use a simple label maker or just write on the lid with a Sharpie.
Now that your storage containers are organized, it’s time to move on to the next step!
Step Three: Sort Your Dishes and Utensils
Determine what dishes you want to keep and what can be thrown away. It may be difficult to get rid of some items, especially if they have sentimental value, but removing unnecessary clutter is vital to having an organized kitchen.
Then, it’s time to sort your dishes and utensils. You will want to place the items that you use most often within easy reach. The items that you use less often can be stored in upper cabinets or in a pantry.
Be sure to wash all of your dishes and utensils before putting them away. This will help to prevent any build-up of grease or food particles that could attract pests.
When sorting your dishes and utensils, consider grouping them by type. Group together similar items so that they are easier to put back into the cabinets. For example, keep all of the plates together, all of the bowls together, and all of the silverware together. This will make it much easier to find what you need when you’re looking for it.
Finally, put everything back into the cabinets in an organized manner. Put the plates on one shelf, the bowls on another shelf, and the silverware in a drawer. If you need more space you can consider adding RTA cabinets, which are easy for a DIYer to assemble and install. Or consider adding baskets or bins to store items.
Step Four: Maintain Spices, Oils, and Vinegars
Spices, oils, and vinegars are the key to a well-stocked kitchen. Here are a few tips on how to keep them organized:
– Store spices in airtight containers and away from light. This will help them stay fresh longer.
– Oils and vinegars should be stored in dark glass bottles. This will protect them from sunlight and keep them fresher for longer.
– Label all of your containers so you know what’s inside. This will save you time when you’re cooking.
By following these simple tips, you can ensure that your spices, oils, and vinegars are always fresh and easy to find.
Step Five: Get Rid of Unnecessary Items
You might be surprised at how much stuff you can get rid of when you start going through your cabinets. If you haven’t used something in a while, chances are you don’t need it. Get rid of anything that’s expired, damaged, or that you just don’t need.
Donate items that are in good condition but that you no longer need. Take them to a local charity or thrift store, where they will be put to good use. This is a great way to declutter your home and help those in need at the same time. You can also sell items if they’re valuable.
If you have any items that are damaged and cannot be used, it is best to dispose of them properly. This may mean throwing them away in the garbage, or taking them to a recycling centre if they are made of recyclable materials.
If you have trouble getting rid of things, consider renting a storage unit for things you might use someday.
Step Six: Be aware of the Stuff You Keep In Your Cabinet
One of the most important things to do when organizing your kitchen cabinets is to be aware of the stuff you keep in them. This means taking inventory of what you have and what you need on a regular basis. It also means keeping an eye on expiration dates and making sure you’re not storing anything that could go bad.
Another key part of this step is to declutter your cabinets regularly. This means getting rid of anything you don’t use or need, and donating or throwing away any expired food items. By decluttering on a regular basis, you’ll make it easier to keep your cabinets organized in the future.
Step Seven: Put Away What You Need Right Now
After you have decluttered and cleaned your cabinets, it’s time to put everything back in a way that makes sense for your kitchen. You will want to start by putting away the items that you use most often. For many people, this means putting away dishes, glasses, and silverware first. Next, you will want to put away any food that you need right now. This may include spices, condiments, dry goods, and fresh fruits and vegetables. Finally, you will want to put away any cleaning supplies that you need to keep your kitchen clean.
Organizing your kitchen cabinets doesn’t have to be a daunting task. With these seven simple steps, you can easily organize your kitchen cabinets and keep them that way. You’ll be surprised at how much calmer and less cluttered your kitchen will feel once everything is in its place.