Are you tired of the same old thing? Kikk your dinner or party appetizers up a notch with Kikkoman! Wow your family or everyone on your guest list by cooking delicious Chinese food at home in your own kitchen! And it’s easy too! Have you used Kikkoman Panko in your cooking? It’s the perfect ingredient for crispy, savory and even sweet dishes! It adds flavor and texture to everything from veggies to casseroles and even dessert.
Kikkoman’s item is Kara-Áge Coating Mix. I love being able to easily turn what would be a normally boring chicken breast into something unique and tasty!
Kikkoman also has a wide variety of sauces that will make your mouth water that include: Lime Ponzu (my favorite!), Rice Vinegar, Teriyaki and Soy Sauce.
Not sure what to do with all of these great ingredients? Visit the amazing Recipe Index on the Kikkoman website! Fun, delicious and a break from the norm meal planning at your fingertips!
My family had the opportunity to try out Kikkoman and we would love to entice you with a few of our favorite recipes! First up, my Husband loved the Crab Stuffed Mushrooms. We had these along with our dinner, but they make the perfect hors d’oeuvres for a low-key family get together to a glitzy New Years Eve bash! So easy and delish!
CRAB-STUFFED MUSHROOMS
- 1 pound large fresh mushrooms
- 4 tablespoons butter, divided
- 1/4 cup plus 2 tablespoons Kikkoman Panko Bread Crumbs
- 1/2 cup shredded fresh, canned or imitation crabmeat
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Heat oven to 375 degrees. Wipe mushrooms gently with a damp paper towel, remove and finely chop stems. In a large skillet over medium healt, melt 3 tablespoons of the butter. Add mushroom stems and cook for 5 minutes or until tender. Remove from heat and stir in 1/4 cup of the Panko, the shredded crab, onion powder, salt and pepper.
Stuff mushroom caps with crab mixture and place them stuffing side up on an ungreased rimmed baking sheet. In a small bowl, combine remaining butter and Panko. Sprinkle evenly over the tops of the mushrooms and bake for 15 minutes. Makes 10 appetizers.
My favorite was the wonderfully crispy coffee cake recipe! I loved it for dessert… and then the morning after with my coffee!
CRUNCHY TOPPING COFFEE CAKE
- 3 cups flour
- 3/4 cups granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2/3 cup butter flavor shortening
- 2 eggs, beaten
- 1 cup buttermilk
Topping:
- 1 cup brown sugar
- 3 teaspoons cinnamon
- 1 stick melted butter
- 1 cup Kikkoman Panko Breadcrumbs
- 3/4 cup chopped pecans
Sift together dry ingredients, flour, sugar, baking powder and salt. Cut in shortening until mixture looks like coarse meal. Combine egg and buttermilk. Stir into flour mixture. Spread into a greased rectangle aluminum dessert sheet (9″X13″). Sprinkle with topping and bake at 350 degrees for 30 minutes until firm in the middle.
And by popular vote, the kids loved the apple-cranberry crisp, just a little warm and with milk!
APPLE-CRANBERRY CRISP
- 3-4 large assorted cooking apples, about 1 1/2 pounds
- 1/3 cup dried cranberries
- 1/4 cup plus 1/3 cup sugar, divided
- 2 teaspoons plus 1/3 cup all-purpose flour, divided
- 2/3 cup Kikkoman Panko Bread Crumbs
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup butter, cut into small pieces
Peel, core and cut apples into 1/4 inch thick slices, measure out 5 cups and combine with cranberries in a 2 quart baking dish. Add 1/4 cup sugar and 2 teaspoons four; toss well to evenly coat all pieces. Combine Panko, cinnamon and remaining 1/3 cup each sugar and flour in medium bowl. Cut in butter, until mixture resembles coarse crumbs; sprinkle evenly over fruit. Bake at 350 degrees for 35 minutes. Cool 5 minutes. Serve warm or at room temperature.
But before you run out and stock up on all of these wonderful Kikkoman products, visit the Offers page on the Kikkoman website where you can print valuable coupons! Psst… look for the BUY ONE GET ONE FREE coupon towards the bottom of the page!
Kikkoman is also offering one lucky Sippy Cup Mom reader two full sized Kikkoman products to create delicious meals or appetizers with this coming year!
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The chicken tikka masala sounds yummy!
A lot of the products sound great, but I can’t wait to try the tikka masala curry sauce! Love Indian food! 🙂
I want to try the recipe for Lime and Ponzu Carne Asada Marinade
Shrimp Fajitas
the product i want to try is the Thai Red Curry Sauce.
The recipe that sound interesting to me is the Polka Dot Pizza because my husband loves loves pizza.
The original Panko Bread crumbs would probably be the item I would love to work with most.
I think we’d like the Panko-Parmesan Chicken
I would like to try Lite & Lively Split Pea Soup
Kikkoman’s Ponzu sauce sounds good to me 🙂
The Chicken Tikka Masala Rice Bowl looks great. Thanks to your photo I want to check these out. I had no idea that they were kosher 🙂
I’d want to try the Panko-Parmesan chicken recipe! We LOVE Panko breadcrumbs!
We love Kikkoman’s panko breadcrumbs. We make our own mozzarella sticks with them and they’re amazing!
I’d like to try the recipe for Chinese Roasted Chicken.
lyndaclark81(at)yahoo(dot)com
I love using both the Kikkoman Ponzu sauce and the panko breadcrumbs. They have become a staple in our house.
lyndaclark81(at)yahoo(dot)com
Yum—Caribbean Shrimp Kabobs!
I’ve been wanting to try the Panko Bread Crumbs. I notice there is also a Tempura Mix.
The Chicken Tikka Masala looks yummy! I’d like to try that!
I’d love to try any of the marinades!
My favorite foods are Indian so I have to try the Tikka Masala!!
Kung pao Chicken sounds like a good recipe to try!
I like this one: Tonkatsu (Japanese-Style Pork Cutlets)
Thai Red Curry Sauce sounds unique
I want to make general tsos chicken
I want to try the panko bread crumbs
I’d like to try the Polka Dot Pizza…yum!
The Tikka Masala Curry Sauce looks yummy.
Lime and Ponzu Carne Asada Marinade Shrimp Fajitas sound amazing!
I love the terryaki sauce. I can always use more 🙂
I would like to try their Tuscan Chicken & White Bean Soup
I think the Sriracha Hot Chile Sauce sounds delish!