When it comes to popular foods, there may not be a better guilty pleasure than bacon. Although there are some questions about how healthy bacon is, it still remains one of the most popular foods in America.
With its amazing taste, bacon has become a staple of American breakfast, but the food can actually be used in a wide variety of dishes. So what are some meals that just taste better when you add in a serving of bacon?
Burgers are another American classic, often being enjoyed with condiments like ketchup, mustard, and relish. Additionally, many burgers are topped off with toppings like tomatoes and cheese. However, one topping that can really add flavor to a burger is bacon.
At first, you might think that bacon and hamburger meat might be too greasy, but it’s actually a great combo. The flavors of the two nicely complement each other, and the crispy texture of bacon goes great with a nice tender burger.
Fries are an extremely common side dish, and as a result, many people like to add toppings to infuse extra flavor and add some uniqueness. While toppings like cheese and jalapenos might be enough for some people, those looking for some extra flavor might want to try adding bacon to their fry toppings.
Loaded cheese fries are a guilty pleasure, being very greasy and carrying many unique flavors. If you’re looking to serve a quick appetizer or want to tide over guests with delicious finger food, try serving fries topped with cheese and bacon.
Eggs and bacon are an absolute classic breakfast combo that just about everyone has had in their life. No matter how you prepare your eggs, serving them with a side of bacon just completes the meal. Even if you’re having something like an egg sandwich, adding bacon can add a slew of new flavors.
Scientifically the two foods have what is known as umami synergy, as the makeup and flavors of the two foods just mesh well together. There’s a reason why bacon and eggs have been such a classic combo for a long time.
While toast tastes better with a side of bacon, that’s not the only way you can add bacon to a meal with toast. Bacon jam is made from simmered bacon, reduced until it’s spreadable. This jam is a perfect topping for toast, allowing you to add a sweet and savory flavor to your toast.
Additionally, there are a variety of bacon jam flavors including honey habanero, maple, and sweet chill, giving you the chance to infuse even more flavors into your toast. While traditional jams and jellies can be great, adding bacon jam to toast can introduce a whole bunch of flavors to what is usually a simple meal.