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Hey y’all! I’m Momma Wilson from The Wilson Family blog. I’m a 28-year-old Northern Belle, originally from St. Louis transplanted to Louisiana almost 6 years ago. I married my Southern gentleman, Mr., and together we our blessed with a busy, blue-eyed boy, Jackson. I work full-time as an account executive and Mr. is an attorney. Parenthood has by far been the most challenging, yet rewarding job we’ve ever had.
If you know the Wilson family, then you know that this Momma doesn’t cook. I tend to be a little domestically challenged at times. The kitchen is the Mr.’s domain at our house, and it’s best that way! Being from the Midwest means that I can basically make a casserole and follow an easy recipe. I have a few signature dishes that get me by in life. One of which happens to be Apple Cobbler. With a few apples and some bread you can totally bake this Apple Cobbler and impress. I was even brave enough to try it out on my mother-in-law {who is from the South, enough said} and let’s just say I passed the test!
I am so excited to be participating in Mommy’s Lil’ Monster Bash so I can share this easy recipe with all of you. And If you’re lucky enough to make it to an apple orchard this fall then I’m really jealous. I’m sure this cobbler would be even better with apples picked with a little TLC. If not, no worries you can buy a bag of apples and cut them up with a little TLC just the same. Or if you’re a busy Momma then just buy the bags of pre-cut apples like I do!
Granny Ruth’s Apple Cobbler
preheat oven to 350 degrees
grease a 9 x 9 glass baking dish (or larger depending upon the amount you’re serving)
peel, slice and dice apples, enough to fill the bottom of a baking dish. this will vary depending on the amount of people you’ll be serving.
slice pieces of bread (whatever you have around the house. I love oatmeal bread, so that’s what I use) in long strips.
place the pieces of bread on top of the apples.
mix together:
1 cup of sugar
1 stick of melted butter
1 egg
pour the mixture over the bread
bake for 40 minutes at 350 degrees
serve hot with a scoop of vanilla ice cream
enjoy:)
Jennifer says
Sounds like a great recipe….I am going to have to try it 🙂
Life with the Lebedas says
That sounds good! I'll have to try it. I love cobbler!