Pepperoni and Cheese Pretzel Twists

If you’re looking for a delicious snack that kids and adults will love, make these Pepperoni and Cheese Pretzel Twists! They are perfect for a gathering, movie night or just snack time! Best of all these, Pepperoni and Cheese Pretzel Twists are pretty easy to make too!

Pepperoni and Cheese Pretzel Twists

Ingredients

• 1 can of refrigerated biscuits
• 8 cheddar cheese sticks, frozen
• 30 pieces of pepperoni
• 3 cups of water
• 1/4 cup of baking soda
• 1 egg, beaten
• sea salt

Directions

• Preheat oven to 425 degrees.
• Roll each biscuit into one long, skinny piece of dough.
• Top each frozen cheese stick with a few pieces of pepperoni.
• Wrap the pepperoni and cheese stick tightly with the biscuit dough, making sure no cheese is exposed.
• In a small saucepan, mix together the water and the baking soda. Bring it to a boil.
• Place the wrapped pepperoni and cheese sticks in the saucepan for one minute. Then, move them to a baking sheet.
• Brush the beaten egg onto each twist and then sprinkle the sea salt on top.
• Bake for 20 minutes.
• Let cool a bit before serving.

These were a huge hit with my husband and kids! I can’t wait to maybe try some different combinations besides the pepperoni and cheese – maybe ham and swiss? Yum!

Pin it for later!