Reasons Why Chicken Thighs are Better than Chicken Breasts

For most people worldwide, chicken is their best source of protein in their diet. It’s tender, juicy, and just so tasty. There is an ongoing debate about which part of the chicken is easier to cook and tastes better, giving people more reason to study this delicious matter further by learning a bit more about the thighs and breasts. So, we’ve come up with some convincing reasons why you should get chicken thighs instead. 

They’re Cheaper

If you’re trying to save some money on groceries, but you just can’t deny yourself a juicy piece of tender chicken, then the thighs would be your best choice. Depending on where you live and the offers available in your neighborhood stores, they can be almost half the price of chicken breasts. Plus, with trusted frozen chicken suppliers at grainfieldchickens.co.za, you can enjoy high-quality chicken thighs without breaking the bank. You should go for the bone-in and skin-on type of thighs; they are cheaper than boneless and skinless ones and they tend to be better when cooked because of the savory flavor and moisture they retain. If you don’t like the skin, then you can always remove it before serving, but just remember to keep it on while you’re cooking.

It’s Easier to Grill and Smoke

Unlike chicken breasts, thighs are naturally juicier and have a layer of skin that is well-suited for your smoker or grill; the extra skin can be used later to make stock. Generally, the thigh works better than breast pieces on a smoker because they don’t need high heat and don’t dry out, making for a juicier batch of chicken. Use flavorful marinades, or possibly an orange sauce to give your chicken that extra juicy snap! If you want the best smoked chicken, you need to marinate it before you put it on your smoker and brush more sauce towards the end just as it’s about to be done. 

You Can Reuse the Bones and Skin

Adding to its superiority for some people, the excess skin and bones don’t need to be thrown away as they can be used for other things. Believe it or not, they can be used to make the tastiest broth and stocks. They’re very useful and are better than store-bought ones because it’s homemade and safer, taking away the worry of any hidden additives that you might be afraid of. Also, the chicken bone broth you make is scientifically proven to help people lose some weight because it’s high in protein and helps you feel fuller; not to mention that it’s proven to have positive effects on your digestion too.

They Are Flavorful 

Another reason why you should go for thighs is that they are more intense when it comes to juicy flavor; this is mostly because of its natural and inherent dark meat that is considered to be more flavorful than the drier the white meat of a breast. Thighs have more good fats and bone, which pass on their flavors when you cook and braise them, helping you get all the rich flavors that are inside the marrow. When you start to braise them, you will begin the process of breaking down the amounts of collagen into gelatin; this gives you that delectable feeling every time you take a bite of your mouth-watering chicken. You can’t get the same effect from a breast because it requires an immense amount of heat rather than low-temperature cooking.   This would make any chicken dinner scrumptious and easily addictive, so remember to get extras before you leave the store! 

Can Be Used in a Plethora of Recipes 

You’re going to have a ton of ideas and a variety of ways to cook your juicy chicken thighs; they can be roasted in the oven, grilled at your next BBQ outing, fried in your pan or fryer, or seared on your stovetop. Some people like it with a range of other flavors and spices, fresh herbs, and vegetables, paired with rice and pasta, on a platter with a side of crispy golden corn or even some subtle flavor mixes with fruits. Your imagination can run wild combining different flavors depending on your preference; every single recipe has its unique flavor and your taste buds will go crazy that you can’t get enough. 

Even though they get a bad reputation sometimes, there is a huge misconception among people about the dark meat part of the chicken. Whether you like breasts, wings, or even chicken feet, thighs will always hold a special place in a lot of people’s hearts. Whether it’s a side dish, snack, or a full meal, you will find yourself addicted to how good it tastes and you simply will not be able to stop yourself from coming back for more.