While searching Pintrest the other night for yummy desserts, I came across a delicious sounding recipe. After reading, it just seemed so easy to make! I set about making it this afternoon, thinking it would be the perfect dessert on a cold winter night!
S’mores Bars
2 cups crushed graham crackers
2 tablespoons sugar
7 tablespoons melted butter {I used 12 tablespoons}
16 oz of dark chocolate, melted
1 cup of whole milk
2 cups of cocoa pebbles
4 cups of mini marshmallows
Create
Place graham crackers, sugar and melted butter in a bowl and mix to blend. {Note: I used 12 tablespoons of butter instead of the called 7 tablespoons. With the 7 tablespoons, the graham crackers were not sticking together as much.} Firmly press mixture into the bottom of an 11×13 pan and bake for 10-12 minutes at 350 degrees F. Set aside to cool.
Melt chocolate with milk in a pan over medium low heat and whisk to combine. Transfer mixture to a new bowl and set aside for 10 minutes to cool (transferring the mixture to a new bowl will help to cool it faster).
Add cocoa pebbles and 2 cups of marshmallows to cooled chocolate mixture and mix to combine. Pour mixture over crust. Pour remaining 2 cups mini marshmallows on top and place under the broiler for 2-3 minutes to toast tops of marshmallow layer. {Note: 3 minutes was too long for me, I think 1.5-2 minutes would be perfect!}
Transfer completed dessert to fridge and chill for at least 2-3 hours or overnight.
turq says
Yummy!!!! I love this! Thank You!
Jennifer S says
Looks DELISH!!!!
Beth @ TheAngelForever says
Those look absolutely amazing. I do believe I will have to look for all of the items to make these over winter break with the kids.
Carrie with Children says
These look delicious…and easy too! Yum! I may be making these soon 🙂
Amy Bellgardt says
They look amazing! Yum!