Spinach Dip and Tortilla Chips!

Heath and I are a big fan of Spinach Dip! I firmly believe that PJ’s Tavern has the best Spinach Dip out of any other restaurant.

But, as you know, I wanted to find a healthy Spinach Dip and luckily I found one on Eating Well’s website! The recipe is below:

Ingredients:

1 Small Shallot
1 5 ounce can of Water Chesnuts
1/2 Cup Reduced Fat Cream Cheese
1/2 Cup Reduced Fat Cottage Cheese
1/4 Cup Plain Yogurt
1 Tablespoon Lemon Juice
1/2 Teaspoon Salt
Pepper, To Taste
6 Ounces Baby Spinach
2 Tablespoons Chopped Fresh Chives

Now, I made a few changes to this recipe. I didn’t add the Water Chesnuts, because I just didn’t have them.

Instead of the 1/4 Cup of yogurt I used 1/4 Cup of Fat Free Sour Cream. I did use a whole shallot, and I wish I would have used half a shallot, like the comments suggested.

Now, what to dip with this Spinach Dip?

I cut up some celery and some green peppers, but I wanted some CHIPS!

So I found this super easy, super fast recipe, also from Eating Well’s website right HERE. These are seriously good.

If you try it, let me know what you think? And where do you think the best spinach dip is at?