Do you ever get tired of eating the same old breakfast day after day? I know that I do and sometimes get in such a rut where I’ll then skip breakfast for a few days which leads to me usually eating an unhealthy lunch! You’ve heard time and time again how important breakfast is, so if it’s getting boring, Kellogg’s is here to !
In their latest campaign, Kellogg’s partnered with chefs and culinary influencers to come up with 50 new breakfast recipes that are out of the box. Featuring recipes from MasterChef Judge Christina Tosi and some of the chefs featured at this year’s Taste Talks festivals in Brooklyn and Chicago, your taste buds will go crazy with these inspired recipes.
Here’s just a few of the recipes that you can try when you’re looking to .
- Matcha Mornings Bowl – Kellogg’s Frosted Mini-Wheats® combined with matcha powder and skim milk and topped with sliced bananas and flax seeds. (Angel Wong – “Angel Wong’s Kitchen” – Tastemade influencer)
- Corn Flakes® Chilaquiles – Kellogg’s Corn Flakes® warmed in the microwave with an egg, milk and cheese and topped with avocado, tomato and a dollop of sour cream. (Meredith Xcelerated Marketing – a part of Meredith Corporation)
- Kellogg’s Raisin Bran Carrot Cake – Kellogg’s Raisin Bran® mixed with grated carrots, chopped walnuts, dried pineapple, coconut flakes, skim milk and a dash of cinnamon. (Lazarus Lynch – “Son of a Southern Chef”- Tastemade influencer)
“It’s no secret that I love Kellogg’s cereal, so using it as the base for new flavor combinations makes the possibilities endless,”.
Christina Tosi, chef, owner and founder of Milk Bar.
Watch the video below to get inspired by Kellogg’s!
Kellogg’s Gives Back
Thanks to Kellogg’s Give A Child Breakfast, for every specially marked box of Kellogg’s cereal, they will donate 1% of sales to help expand school breakfast programs.
Learn more how you can change up your breakfast by visiting . You can also follow along on and .
How will you stir up your breakfast?
This recipe sounds very delicious and healthy-Matcha Mornings Bowl. I like to add chia seeds or flaxseeds to my smoothies or oatmeal. But I never thought about adding it to cold cereals. I am trying this breakfast out.
I love Kellogg’s cereal. I never thought to use them in a recipe for breakfast. I will have to try these out.