Cooking with non-stick cookware can be fun since you don’t have to worry about the food sticking to the surface. There is no doubt that non-stick pans, pots, and other utensils provide us with many advantages over others when cooking and baking. But in turn, these items require a special type of care to stay in good condition over time, especially when it comes to cleaning.
Even the best safe cookware requires care and protection. If well maintained, they will have a long life and thus allow the creation of more super tasty and low-calorie dishes. To properly clean these pans, you can use different methods, some natural and others available on the market.
Care Tips Before Use
Whenever you buy any non-toxic cookware, you should first consult the manufacturer’s instructions for using the product. In general, non-stick cookware has similar characteristics. In this sense, the first step is hand washing, which can be carried out with conventional dishwasher soap and a soft sponge.
Once the item is clean, you can dry it off with a soft textured cloth. Likewise, before using any non-stick utensils, it is recommended, according to cooking experts, to cure them. Basically, it is a process in which surface protection is guaranteed. It is achieved by heating the utensil over low heat, pouring a little oil, and spreading it over the entire non-stick surface.
Care Tips During use
You should know the ideal cooking temperature before starting the use of non-toxic bakeware and cookware. These utensils generally have a better spread of heat on the surface. For this reason, they cannot be exposed to a temperature that is too high or exceeds approximately 220°.
Exposing these materials to higher temperatures for a long time causes them to deteriorate. To avoid screeching for the surface, it is essential to resort to spatulas, skimmers, spoons, and other utensils made of non-scratch materials such as nylon, wood, and other non-metallic synthetics.
Care Tips After Each Use
Your safe cookware requires certain care in order to preserve them. Thus, it is necessary to wait for the utensil to cool down completely before washing it. You should avoid immersing the hot cookware in the water to cool it down. This might cause the metallic structure to deform because of the sudden change in temperature.
Regarding storage, you should avoid stacking non-stick pans on top of each other without any intermediate protection. This can damage the pan surface, giving rise to scratches. It is best that you use kitchen towels or silicone trivets that protect the surface of these containers.
How to degrease non-stick pans
One of the best ways to clean your non-stick pots and pans is to use boiling water and lemon. This will create a foolproof and easy-to-use mixture. In any case, even the safest non-stick pans must be cleaned, taking care not to wear out the surface layer. If this happens, the foods prepared inside them could absorb the plastic carcinogens such as PFOA and PFAS released from the coating. First of all, you need to immerse the pot for a few minutes in boiling water diluted with bicarbonate or vinegar or alternatively with lemon.
In the event that the incrustation is stubborn, it is advisable to use a nylon brush which is the best way to clean off the most stubborn dirt residues. In this regard, it is not recommended to use a kitchen brush. Above all, it is recommended not to clean the pot with the abrasive side of the sponge as it might also damage the protective layer of Teflon. If, on the other hand, you do not have the time to wash using a homemade mixture, you can use some degreasing products available in any shop. In this case, however, it is essential to choose a mixture that is not too aggressive. For this reason, it would be better to prefer special products for non-stick pans.
Non-stick pans are widely used in the kitchen as they allow you to prepare excellent dishes by giving them the best possible cooking in a fairly short time. In addition, this safe cookware prevents food from sticking to the bottom, providing safe and healthy preparation.